Our organic garlic pickle in raw honey is a unique and flavorful condiment that adds a touch of sweetness and tanginess to any dish. Made with only the freshest organic garlic cloves and raw honey, this pickle is both delicious and healthy. The organic garlic adds a robust and spicy flavor, while the raw honey provides a touch of natural sweetness.

This pickle is perfect for adding to sandwiches, burgers, salads, and more. It's also a great condiment for dips and marinades. The raw honey used in this pickle is unpasteurized, retaining all its natural enzymes and nutrients, making it a healthier alternative to processed sweeteners.

In addition to its delicious taste, this organic garlic pickle in raw honey is also good for you. Garlic is known for its antibacterial and antiviral properties, making it a great ingredient for boosting immunity. And raw honey is a natural energy source, as well as being a good source of antioxidants and other essential nutrients.

Taste:

• Sweetened garlic from raw honey
• A mellow and honey-infused taste that is delicious and healthy

Benefits:

• Immunity-boosting
• Temporary relief of cold or sore throat

Ways To Eat:

• Simply eat it as it is
• Add on to pizza, vegetables or bread
• Marinate or glaze meat & poultry dishes
• Drizzle on vegetable bakes

Free from:

• Trans fat
• Cholesterol
• Hydrogenated oil

No preservatives, colouring, flavouring or chemicals, 100% Natural Ingredients

Raw Organic Apple Cider Vinegar, Raw Organic Forest Honey, Garlic, Brown Sugar Only.

Thailand